recipe box

"There is no sight on earth more

appealing than the sight of a

woman making dinner for

someone she loves." -Thomas Wolfe

Blueberry Muffins

3 T butter, melted 1 T baking powder

3 1/2 T sugar 1/2 t salt

1 egg, beaten 2 C flour

1 C milk

1 jar Brunswick Manor blueberry & port wine gourmet jam

Preheat oven to 350 degrees

Combine butter, sugar, and egg. Sift together flour, baking powder and salt. Add to egg mixture with milk. Beat until batter is full of bubbles. Fill greased muffin tins (or use paper liners) 1/3 way with batter. Drop 1 heaping teaspoon of BRUNSWICK MANOR blueberry & port wine gourmet jam onto batter, fill tin up to 3/4 full with batter mixture. Bake at 350 degrees for about 30 minutes.

makes 12 muffins